Tag: Ireland food blog

• Mince Pie Crumbles

  Mince Pie Crumbles You guys are in for a real treat today as I am now going to share another one of my favorite holiday recipes.These are a twist on the traditional mince pies and I love them. The crunch from the crumble really complements the mincemeat filling. They’re easy to make too! Makes: 16…

  Shalga Breen

  November 25, 2014

  Christmas, Desserts, Dinner Party Dishes, Gluten Free, Healthy Desserts, Muffins / Cupcakes, Thanksgiving, Treats

  Christmas, Gluten Free Treats, Gluten-free diet, Glutenfree, Guilt free treats, Holiday Recipes, Ireland food blog, Irish Food Blog, Mince Pies, Recipes, Thanksgiving, Wexford Food Blog, Yummy food

• Easy peasy gluten-free pizza base – WIAW #15

  Hello and welcome to my 15th edition of What I Ate Wednesday. I have missed a few weeks and I do apologize… 🙂 This weeks post has the recipe for my super easy pizza base – crispy and thin the way I like my pizza BUT also gluten-free YAY! It is very similar to my…

  Shalga Breen

  March 12, 2014

  Bread, Brunch, Dinner, Gluten Free, What I ate Wednesday, WIAW

  easy pizza base, Easy pizza recipe, Gluten-free bread, Gluten-free diet, Gluten-free pizza, Ireland food blog, Irish Food Blog, no egg pizza, quick pizza, three ingredient pizza, vegan pizza base, Wexford Food Blog

• Buckwheat & Walnut Bread > Gluten-free

  This is such a treat for you guys 😉 This is a recipe from my brand new Gluten-free Bread book which is available on amazon. The US link is here As I mentioned in my WIAW post earlier I have had this bread nearly every morning for a week! It is just so nice, I…

  Shalga Breen

  February 19, 2014

  Books, Bread, Gluten Free, Low fat, Quick eats, Sides, What I ate Wednesday

  Bread, Buttermilk, easy, Gluten Free, Gluten-free bread, Gluten-free diet, healthy, Ireland, Ireland food blog, Irish Food Blog, No Eggs, Quick and Easy, Wexford Food Blog, WIAW, Yogurt

• WIAW #14 Valentines Lunch

  Hey guys, happy Wednesday! In this week’s What I ate Wednesday I will be including a write-up about a lunch I won for Valentines on Facebook.  So lets let’s get started 🙂 Breakfast     Breakfast for the last week or so has been my homemade gluten-free bread recipe with different toppings. The last three…

  Shalga Breen

  February 19, 2014

  Bread, Brunch, Dinner, Healthy Lunch, Low fat, Quick eats, What I ate Wednesday, WIAW

  banana, cappuccino, Gluten Free, Gluten-free bread, Gluten-free diet, Gorey, Gorey cafe, Ireland food blog, Irish Food Blog, prize, Shepherds Pie, tea, Valentines Day, Wexford food, What I ate Wednesday, WIAW