Smoked Mackerel Patè {Gluten-free}

Smoked mackerel pate and  crisp bread with cucumber

Hey guys,

Today’s post is a recipe from my book Gluten-free Meals in Minutes

It is so unbelievably easy to prepare and tastes amazing! It would be a great make ahead starter for Christmas day. You can substitute the mackerel for salmon if you prefer.

Ingredients:

4 smoked mackerel fillets
2 cloves of garlic – crushed
225g / 1 cup cream cheese
Juice of a lemon
2 tbsp fresh herbs chopped (I like parsley)
1 tbsp Worcestershire sauce
Sea salt and cayenne pepper to taste
Fresh chives, cucumber and gluten-free crackers to serve

Method

  1. Break up the mackerel fillets and place in a food processor with the garlic, cream cheese and lemon juice.
  2. Blend the mixture for a few seconds then add the parsley. Blend again until it is almost smooth. Add the salt, cayenne and Worcestershire sauce to taste and blend to mix well.
  3. Pour the pate in to a dish and cover with cling film. Chill if you have the time.
  4. To serve garnish with the chopped chives and serve with my homemade crackers & sliced cucumber or gluten-free toast. Delish!!
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Gluten-free Blue cheese, Walnut & Thyme Bread

Gluten-free bread

 

Sorry it has taken me longer than the expected time to get this recipe up but it is worth the wait I PROMISE!

I know that blue cheese is not everyone’s cup of tea BUT I love every type of cheese, especially  blue cheese…the smellier the better LOL 🙂 this bread was an experimentation that worked a treat! The hubby and my brother loved it too – SCORE!

Ingredients:

  • 1 1/2 cups gluten-free white flour (I use doves farm)
  • 1 cup gluten-free oats (I used red mill)
  • 1 tsp baking soda (bicarbonate of soda)
  • 2oz / 50g blue cheese (I used a stilton but you can use danish blue or any other preferred  type) roughly chopped / crumbed
  • 1/2 cup walnut halves – roughly chopped
  • Few thyme leaves
  • 1 1/2 cups (375ml) buttermilk

Method:

  1. Pre-heat oven to 180F / 350C and grease a 2lb bread loaf tin
  2. In a large mixing bowl mix the flour, oats and baking soda.
  3. Next add in the walnuts and blue cheese before add the buttermilk.
  4. Pour the mixture in to the tin (it should only come almost 3/4 of the way up)
  5. Bake for 50 minutes or until cooked through (check with a skewer through the center) and tapping the bottom of the loaf for a hollow sound.

Allow to cool on a wire rack COMPLETELY before diving in. This is delicious fresh or toasted. I am going to make a few batches for Christmas.

I would love to know……

What’s your favorite topping for bread / toast? (mine is bovril on toast – I am weird I know!)

What the most unusual combination you have put together in a recipe?