What I ate Wednesday is here again! Lets jump straight in…
Breakfast – Gluten-free Blue cheese, Walnut and Thyme bread… I understand it is not everyone’s cup of tea but it is sooooo darn tasty! Recipe will be up later..promise!
Lunch – Homemade Cauliflower and Carrot Soup. It’s freezing here in Ireland now so this is comforting!
Dinner – Tapas in The Port House, Dundrum with my friend when we were Christmas shopping on Friday. There was prawns pil pil, chickenpeas with chorizo, meatballs, chicken skewers and olives. Delicious!!
Snacks – My mini donut (doughnut) maker arrived yesterday so I decided to whip to a batch of pumpkin mini donuts. They are unbelievably light and so tasty. Recipe to follow
That’s my what I ate Wednesday for this week guys!! Go check out the other bloggers at Peas and Crayons
Happy Thanksgiving Eve to my American readers, I hope you all have an amazing day tomorrow! xx