Happy Hump Day! 😀
I spent the entire weekend cooking and baking so I have some great goodies for #WIAW today. Big shout out to our wonderful host Jenn for starting the party!
Breakfast: 2 Free Range Eggs Scrambles with some Parmesan, paprika and freshly ground black pepper served with cherry tomatoes on the vine and fresh parsley
Lunch: Smoked Coley and Leek Chowder (not a hint of cream in sight!)
Dinner: Gluten Free Mighty Moussaka
Snacks / Treats: Pumpkin Slices – inspired by Madison’s recipe at Eating4Balance – they are sooooo good! My first time baking with Pumpkin too. I was well impressed 🙂
Gluten free but not Guilt Free Banoffee – Base made with dates and mixed nuts 😀
Drinks: Raspberry & Limoncello Daiquiris 🙂 🙂
No photos unfortunately!
Hope you enjoy #WIAW this week and don’t forget to pop over to Peas and Crayons and see what other bloggers are eating. Recipes for all the above will be up soon.
- New Recipe- Veggie Moussaka – WIAW (chasetheredgrape.com)