Its starting to feel a lot cooler here in Ireland today, winter is definitely on its way! That means stews, casseroles, pies and good gut warming dishes for the foreseeable future.
So today is my second What I ate Wednesday courtesy of Jenn at Peas and Crayons and I have to say I am enjoying it!
Easy oats with Skimmed milk cooked in the microwave, great for this chilly morning brrr and two cups of tea with skimmed milk
Homemade Soup with left over veggies from a roast dinner last week (I froze them once cooled) Great way of using leftover veggies 🙂
Homemade Chicken burgers with oozing brie centre, mine are gluten free as I had a lettuce ‘bun’ himself had the flour bun. I served these with baked potato, mixed salads and some homemade spicy salsa. The recipe will be up in the morning as my sister is coming over to practice facials etc on me for her beauty course – its a hard life! haha 😀
1.5litres of still water
Glass of vino with dinner
Nature valley Oat bar